tag:blogger.com,1999:blog-1848781013603271056.post1068585045758892077..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Brasserie Bread baking class: Artisan Pastry – Cakes & TartsRita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-1848781013603271056.post-75818496944848260932011-07-07T18:07:09.576+10:002011-07-07T18:07:09.576+10:00Hey Kitchen Butterfly, if nothing else, this bakin...<b>Hey Kitchen Butterfly,</b> if nothing else, this baking class goes someway to alleviating my fear of working with pastry!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-10077284496272658482011-07-03T20:43:50.005+10:002011-07-03T20:43:50.005+10:00Thank you so much for sharing the 'dough log&#...Thank you so much for sharing the 'dough log' tip with us!!!! Very useful..........I'm glad you enjoyed yourself!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-63932527912877141482011-06-30T13:56:42.347+10:002011-06-30T13:56:42.347+10:00Hey Gianna, believe me, the butter, vanilla and al...<b>Hey Gianna,</b> believe me, the butter, vanilla and almond meal mixture was pretty ace - and I don't even normally eat cake batter, cookie dough, etc!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-30161443165399513682011-06-29T07:54:18.841+10:002011-06-29T07:54:18.841+10:00Oh Rita if only I could make artisan anything!! I&...Oh Rita if only I could make artisan anything!! I'm sure I would be do more of the eating and tasting but indeed it do looks like a fun class. And, I also have apron envy!!Gianna@TheEmptyFridgehttps://www.blogger.com/profile/07796865092693867152noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-63918660952194686002011-06-26T18:41:43.084+10:002011-06-26T18:41:43.084+10:00Hey Gastronomy Gal, I must admit I don't have ...<b>Hey Gastronomy Gal,</b> I must admit I don't have much cooking class experience but this was enjoyable and fairly fast-paced with lots of technique tips.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-31507374974081003672011-06-26T08:53:47.640+10:002011-06-26T08:53:47.640+10:00LOVE! Love cooking classes and this sounds amazing...LOVE! Love cooking classes and this sounds amazing. I really think I need to get to a bread cooking class somewhere in Brizzy because it's something I could definitely use some pointers with. Your treats worked out a treat!Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-41931007482598620302011-06-24T12:22:23.238+10:002011-06-24T12:22:23.238+10:00Hey Muppy, only pastry and sweets with this course...<b>Hey Muppy,</b> only pastry and sweets with this course but Brasserie Bread do offer bread-making ones as well.<br /><br /><b>Hey Jacq,</b> so much fun! And very informative as well.<br /><br /><b>Hey Ninja,</b> for glory!<br /><br /><b>Hey Tina,</b> thanks! Sourdough-baking is reserved for the bread classes only.<br /><br /><b>Hey sugarpuffi,</b> haha, yes, finally back blogging =p<br /><br /><b>Hey FFichiban,</b> Brasserie Bread's garlic loaf is seriously something awesome!<br /><br /><b>Hey Dumpling Girl,</b> isn't my friend's apron just the best?!<br /><br /><b>Hey Joey,</b> haha, must protect the innocent =p<br /><br /><b>Hey chocolatesuze,</b> so much fun playing with butter! And I want one of those aprons now.<br /><br /><b>Hey Ladybird,</b> quite fast-paced but you get to make quite a few things in the class.<br /><br /><b>Hey yygall,</b> some handy techniques are taught and definitely worthwhile.<br /><br /><b>Hey Trisha,</b> haha, the pastry recipe is given to you in a little handout when you do the class!<br /><br /><b>Hey Bianca,</b> I've only attended a few cooking classes and this was lots of fun.<br /><br /><b>Hey Phuoc,</b> brioche! *drools* Much butter to play with, yes? =D<br /><br /><b>Hey Dolly,</b> their cafe has a great menu and the bread, tarts and pastries you can buy to take home are excellent!<br /><br /><b>Hey sara,</b> quite a lot covered, yes. The things we made revolved around similar technique so that was good.<br /><br /><b>Hey Quay Po Cooks,</b> thanks for dropping by =) I'd never even made pastry from scratch before so this was a perfect opportunity!<br /><br /><b>Hey Agnes,</b> it sounds so simple but I'd never come across that tip before =p<br /><br /><b>Hey Leah,</b> and a small enough class to allow for plenty of hands-on and supervised fun.<br /><br /><b>Hey Adrian,</b> when you find good sourdough it makes it really hard to go back...Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-6946843512694039962011-06-20T17:23:58.059+10:002011-06-20T17:23:58.059+10:00haha, love the breadhead shot. We have a few artis...haha, love the breadhead shot. We have a few artisan bread suppliers in Melbourne, but would be awesome attending a class like this. Love it.Adrian (Food Rehab)http://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-43755076274011952122011-06-20T09:44:04.747+10:002011-06-20T09:44:04.747+10:00I love Brasserie Bread!! I have wanted to do one o...I love Brasserie Bread!! I have wanted to do one of the baking courses for such a long time now! It looks wonderful!Leahhttps://www.blogger.com/profile/14984609947075978961noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-8618177323891652312011-06-19T20:47:17.424+10:002011-06-19T20:47:17.424+10:00I am definitely using that tip about rolling the p...I am definitely using that tip about rolling the pastry into a log when making small individual tarts! Brilliant.Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-51236370950506315752011-06-18T19:20:55.235+10:002011-06-18T19:20:55.235+10:00The class looks interesting and I am sure enjoyed ...The class looks interesting and I am sure enjoyed it. I am looking forward to my next weekend pastry class.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-90356281954467437432011-06-17T21:34:37.140+10:002011-06-17T21:34:37.140+10:00What a fantastic class, a lot more covered than I ...What a fantastic class, a lot more covered than I thought they would of. They feed you too!!!sara (Belly Rumbles)http://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-11816006226862528702011-06-17T18:26:34.283+10:002011-06-17T18:26:34.283+10:00WOw if love to come here one day....WOw if love to come here one day....Dollyhttps://www.blogger.com/profile/13233899478263301431noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-25237559172445961972011-06-17T18:10:59.859+10:002011-06-17T18:10:59.859+10:00BB classes are awesome! I did the brioche one some...BB classes are awesome! I did the brioche one some time ago and it was great (still yet to blog about it though)! <br /><br />Nice tip about rolling the rough into a log and cutting it into a disk to line the tins. Your pear frangipane tart looks great and props for using egg rings! So clever :)Phuoc'n Delicioushttps://www.blogger.com/profile/09525649749578265656noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-19583597824799961942011-06-16T16:13:47.987+10:002011-06-16T16:13:47.987+10:00I've wanted to do a class like this for a whil...I've wanted to do a class like this for a while, this has given me the inspirationBiancahttps://www.blogger.com/profile/16474110220485042652noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-4864353546216443592011-06-15T20:57:47.350+10:002011-06-15T20:57:47.350+10:00Send us some! Or better yet, send us the recipe fo...Send us some! Or better yet, send us the recipe for the pastry!!! I love BB... think I'm due for another visit! :)Trishahttp://sugarlace.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-37735454827615244802011-06-15T16:56:35.008+10:002011-06-15T16:56:35.008+10:00that looks awesome. will definitely have to enrol ...that looks awesome. will definitely have to enrol in some cooking classes once i'm back in sydneytown for good.yygallhttps://www.blogger.com/profile/14319851396944159809noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-60680089527677775922011-06-15T10:41:20.389+10:002011-06-15T10:41:20.389+10:00Looks like a fantastic experience! It all looks ab...Looks like a fantastic experience! It all looks absolutely delicious!Annahttps://www.blogger.com/profile/13228058237678938496noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-9832068763613579412011-06-15T01:34:53.917+10:002011-06-15T01:34:53.917+10:00mmm love brasserie! haha awesome apronmmm love brasserie! haha awesome apronchocolatesuzehttp://www.chocolatesuze.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-73487113431422642612011-06-14T18:28:54.180+10:002011-06-14T18:28:54.180+10:00Love Breadhead! LOLLove Breadhead! LOLjoey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-9662811535814111512011-06-14T18:02:27.697+10:002011-06-14T18:02:27.697+10:00Looks like fun. Love your apron, it's so cute....Looks like fun. Love your apron, it's so cute.Dumpling Girlhttp://www.dumplinggirlandcheesecakeboy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-44106970124669748022011-06-14T14:22:53.655+10:002011-06-14T14:22:53.655+10:00I hvent been BB in too long! Gimme their garlic lo...I hvent been BB in too long! Gimme their garlic looafff rarrrrrr!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-78709358724993364362011-06-14T11:36:06.359+10:002011-06-14T11:36:06.359+10:00omg how good does the tart looks! and so good to s...omg how good does the tart looks! and so good to see u blogging again! :Dsugarpuffihttps://www.blogger.com/profile/15208702930066095577noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-2182009431030924672011-06-14T11:30:24.138+10:002011-06-14T11:30:24.138+10:00Those frangipane tarts are gorgeous! You didn'...Those frangipane tarts are gorgeous! You didn't make sourdough?? BB sourdough is to die for!Tina@foodboozeshoeshttp://foodboozeshoes.blgospot.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-47585759124516851352011-06-14T11:29:39.327+10:002011-06-14T11:29:39.327+10:00breadheads unite!breadheads unite!the ninjahttp://theninjareview.comnoreply@blogger.com