tag:blogger.com,1999:blog-1848781013603271056.post1934951699793200481..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Epicure Recipe Card #15: Nori-crusted TunaRita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1848781013603271056.post-24569574265653730472011-02-24T18:48:23.081+11:002011-02-24T18:48:23.081+11:00Hey Ren, definitely good as a nibblie!<b>Hey Ren,</b> definitely good as a nibblie!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-38324437735777996202011-02-10T19:41:06.851+11:002011-02-10T19:41:06.851+11:00Hi all,
I think a little break is good for everyo...Hi all,<br /><br />I think a little break is good for everyone. This would be a good picnic starter- something a little different!<br />Thanks a lot!<br /><br /><a href="https://www.triflerecipecards.com/" rel="nofollow">Recipe Cards</a>Recipe Cardshttps://www.blogger.com/profile/06852032868693611462noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-80979223424482196012011-02-10T09:48:34.499+11:002011-02-10T09:48:34.499+11:00Hey Joey, thanks =) And so easy too!
Hey Sarah, d...<b>Hey Joey,</b> thanks =) And so easy too!<br /><br /><b>Hey Sarah,</b> definitely something I'll keep in mind when next entertaining.<br /><br /><b>Hey ourfoodtales,</b> thanks - I'm just not very good at following instructions sometimes =p<br /><br /><b>Hey Sara,</b> it is so far a skill which still eludes me, gaaahhh!<br /><br /><b>Hey Helen,</b> haha, lucky the tuna turned out alright though!<br /><br /><b>Hey Jacq,</b> tuna tataki is definitely easier than poaching an egg!<br /><br /><b>Hey Jackie,</b> thank you for your kind praise! I love eating several types of fish like this but never pictured it being so, so easy to make!<br /><br /><b>Hey Reemski,</b> I am so comforted to know I'm not amongst the minority when it comes to failing at poaching eggs =p<br /><br /><b>Hey John,</b> so soft...so sensual...so tasty!<br /><br /><b> Hey Angie,</b> haha, the eggwhite was fine but the yolk was almost cooked all the way through!<br /><br /><b>Hey Simon,</b> theoretically more foolproof with the plastic wrap but still not foolproof enough for me, haha!<br /><br /><b>Hey Gastronomy Gal,</b> so good to hear from you again which can only mean things are looking better for you!<br /><br /><b>Hey Forager,</b> raw is great and this offers just that bit of textural contrast.<br /><br /><b>Hey Gummi Baby,</b> think I might need to venture into the fish markets next time I make this though!<br /><br /><b>Hey Ellie,</b> thanks =) But not as impressive as your kingfish!<br /><br /><b>Hey sugarpuffi,</b> seriously, so easy to make - you should try it!<br /><br /><b>Hey Kitchen Butterfly,</b> thanks, the colours are quite captive, aren't they?<br /><br /><b>Hey Thang,</b> if only cooking all fish could be this simple, heh!<br /><br /><b>Hey Trisha,</b> good seeing you briefly too! Need proper (girly) catch-up soon =D<br /><br /><b>Hey Adrian,</b> haha, you're flattering me! But I can't emphasise how easy it is to make.<br /><br /><b>Hey foodie and the chef,</b> thanks for dropping by and your kind comments =)<br /><br /><b>Hey Gianna,</b> I love it when something so low effort can yield such impressive results =DRita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-72272847570318858472011-02-09T15:42:50.413+11:002011-02-09T15:42:50.413+11:00what an awesome dish, are you sure this is not at ...what an awesome dish, are you sure this is not at a fine dining establishment?? lucky monieur poisson!Gianna@TheEmptyFridgehttps://www.blogger.com/profile/07796865092693867152noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-16008460797250180182011-02-09T13:48:47.922+11:002011-02-09T13:48:47.922+11:00Your photographs are stunning - this looks like su...Your photographs are stunning - this looks like such a light & beautiful meal... lucky Monsieur Poisson :)foodie and the chefhttp://foodieandthechef.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-87922981106561027632011-02-09T13:32:27.363+11:002011-02-09T13:32:27.363+11:00Woah...when I saw the pics I thought it was from a...Woah...when I saw the pics I thought it was from a restuarant- great lookin dish yo. Break me off a piece of that!Adrian in Food Rehabhttp://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-77421376960558490182011-02-07T21:53:20.420+11:002011-02-07T21:53:20.420+11:00That tuna looks damn foiiiine! Twas nice seeing yo...That tuna looks damn foiiiine! Twas nice seeing you and meeting Gary on Saturday!!Trishahttp://sugarlace.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-78727668918684991442011-02-06T15:50:56.506+11:002011-02-06T15:50:56.506+11:00the tuna looks great and what a wonderfully simple...the tuna looks great and what a wonderfully simple way to cook it.thang @ noodlieshttps://www.blogger.com/profile/00370746389984695919noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-38086661315285985642011-02-05T08:33:36.033+11:002011-02-05T08:33:36.033+11:00It looks mighty FINE...............I love the two-...It looks mighty FINE...............I love the two-tone hues of the fish. Have a good weekendKitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-18010708599860392602011-02-04T15:46:27.769+11:002011-02-04T15:46:27.769+11:00wow the tuna tataki looks so delicious yet so simp...wow the tuna tataki looks so delicious yet so simple to make although, anything that touches me will turn out a fail.sugarpuffihttps://www.blogger.com/profile/04416293848690707950noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-13922884313149230392011-02-04T11:25:44.767+11:002011-02-04T11:25:44.767+11:00I love tuna! These tuna tataki looks delicious!I love tuna! These tuna tataki looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-84293538155226637992011-02-03T22:29:46.011+11:002011-02-03T22:29:46.011+11:00I love Tuna Tataki and it's so healthy done th...I love Tuna Tataki and it's so healthy done this way, very little cooking as you say but very flavourful. I think it's worth the cost. We are very lucky that we have a brilliant fishmonger locally who supplies both sashimi grade salmon and tuna. Yay!!Gummi Babyhttps://www.blogger.com/profile/16746419753403963804noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-76092472779643667862011-02-01T15:31:13.256+11:002011-02-01T15:31:13.256+11:00That looks delicious and after raw, my favourite w...That looks delicious and after raw, my favourite way to eat tuna - love how pink and rare the center is. Yum!Forager @ The Gourmet Foragerhttp://www.thegourmetforager.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-69224392922396454252011-02-01T09:46:19.302+11:002011-02-01T09:46:19.302+11:00Hey hey- sorry for hiatus! I'm back! the tuna ...Hey hey- sorry for hiatus! I'm back! the tuna is looking awesome. Great idea to just snip the nori over the top.Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-12121029249205345932011-01-31T23:45:21.513+11:002011-01-31T23:45:21.513+11:00Poaching eggs your way seems far more fool proof a...Poaching eggs your way seems far more fool proof and requires far less vinegar, which I've never been fold of how it affects the texture of the whites.<br /><br />I like your tuna presentation. Looks like it would have been quite nice :)Simon @ the heart of foodhttp://theheartoffood.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-7034303364358692282011-01-31T18:55:54.702+11:002011-01-31T18:55:54.702+11:00Wow the tuna looks gorgeous! And your poached egg ...Wow the tuna looks gorgeous! And your poached egg looks fine to me =)Angie Lives to Eat (and Cook)!https://www.blogger.com/profile/07375093404419005510noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-17869595394310467692011-01-31T17:24:47.878+11:002011-01-31T17:24:47.878+11:00Wow that looks amazing! Could go some of that now!...Wow that looks amazing! Could go some of that now!john@heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-78514336434191105752011-01-31T15:05:47.085+11:002011-01-31T15:05:47.085+11:00Yeah, that tuna looks AMAZING! i too cannot poach ...Yeah, that tuna looks AMAZING! i too cannot poach an egg to save my life. One of the hardest kitchen skills out there to master.Reemskihttps://www.blogger.com/profile/14359605376494783256noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-58251058764515436802011-01-31T12:22:50.212+11:002011-01-31T12:22:50.212+11:00I love tuna cooked this way and with the thin stri...I love tuna cooked this way and with the thin strips of nori; I'm sure it adds a nice saltiness to your elegan dish. Love it!Jackie at PHAMFATALE.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-45866031545756312642011-01-31T11:48:31.775+11:002011-01-31T11:48:31.775+11:00Yum tuna tataki is one of my favourite dishes and ...Yum tuna tataki is one of my favourite dishes and yours looks delicious! I can't poach an egg to save my life though I've never tried to do it with the plastic wrap beforeJacq @ Penguin says Feed Me!https://www.blogger.com/profile/00514765517137915801noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-52167737902868569732011-01-31T02:57:25.319+11:002011-01-31T02:57:25.319+11:00ooh such sexy tuna. I'm still yet to master th...ooh such sexy tuna. I'm still yet to master the art of poaching so don't worry, you're not alone!Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-62023435038130170242011-01-30T17:44:09.137+11:002011-01-30T17:44:09.137+11:00Even when you think you have the traditional metho...Even when you think you have the traditional method of poaching eggs down pat it bites you in the bum when you don't want it to.<br /><br />The tuna tataki looks wonderful, such a great dish, one of my faves.sara @ Belly Rumbleshttp://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-68899652916351427932011-01-30T17:19:04.825+11:002011-01-30T17:19:04.825+11:00salmon tartare with poach egg looks good.
I think...salmon tartare with poach egg looks good. <br />I think if google the right timing on poaching egg might help in future.. :) <br /><br />Nonetheless, great meal!ourfoodtaleshttp://www.ourfoodtales.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-3278640285817428302011-01-30T00:59:08.618+11:002011-01-30T00:59:08.618+11:00That tuna really does sound simple and what wow fa...That tuna really does sound simple and what wow factor it has too! Looks very pretty too. Sounds like a lovely NYE :)Sarah @ For the Love of Foodhttp://ohfortheloveoffood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-57913522795432129102011-01-29T23:27:44.491+11:002011-01-29T23:27:44.491+11:00Mmm, that looks rather yum!Mmm, that looks rather yum!joey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.com