tag:blogger.com,1999:blog-1848781013603271056.post438395796009715345..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Azuma Kushiyaki, 23 Oct 2009Rita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1848781013603271056.post-69439671320745930212009-12-23T00:15:53.398+11:002009-12-23T00:15:53.398+11:00Hey Joey, if you think this onigiri is big you nee...<b>Hey Joey,</b> if you think this onigiri is big you need to see the ones at Ryo-Tei!<br /><br /><b>Hey Christie!</b> Thank you and, yes, it was a lovely place with great food to celebrate.<br /><br /><b>Hi Conor!</b> No, unfortunately I missed out on both the turd and denture chopstick rests - bummer! =p<br /><br /><b>Hey Agnes!</b> The uni is quite nice but it has taken me a while to get to not mind the taste.<br /><br /><b>Hi Forager!</b> Thank you =) Cool, another mentaiko-obsessee! Haha, can just picture you gnawing away at an onigiri =D<br /><br /><b>Hey missklicious,</b> the crispy chicken skin! A must try for when you move to Sydney.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-87405778492796868002009-12-22T22:19:25.346+11:002009-12-22T22:19:25.346+11:00Mmm chicken skin is always my favourite part! Neve...Mmm chicken skin is always my favourite part! Never tried the deep fried version though. Sounds good!missklicioushttps://www.blogger.com/profile/07198691519061492676noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-22958094882805117342009-12-22T09:45:17.811+11:002009-12-22T09:45:17.811+11:00Happy anniversary! I have an obsession with mentai...Happy anniversary! I have an obsession with mentaiko as well! And onigiri! Although I have to eat them with two hands as though I'm some sort of rice-eating squirrel. Sold. Off to get me some mentaiko onigiri!Foragerhttps://www.blogger.com/profile/15981496472094513643noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-44088135196716435852009-12-21T20:47:29.180+11:002009-12-21T20:47:29.180+11:00Wowsa at the chicken skin! It looks fantastic. And...Wowsa at the chicken skin! It looks fantastic. And so does everything else (although maybe not the uni!).Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-68285230483934548122009-12-21T17:02:31.567+11:002009-12-21T17:02:31.567+11:00Oh man, no denture or turd chopstick holders?! Wha...Oh man, no denture or turd chopstick holders?! What a travesty!!Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-50398752001697605222009-12-21T12:27:21.116+11:002009-12-21T12:27:21.116+11:00Happy anniversary! What a great place to celebrate...Happy anniversary! What a great place to celebrate, I definitely want to try that crispy chicken skin. Yum!Christie @ Fig&Cherryhttp://www.figandcherry.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-11351415561787444212009-12-20T06:39:33.859+11:002009-12-20T06:39:33.859+11:00I really enjoy their quail eggs and beef tongue, b...I really enjoy their quail eggs and beef tongue, but give me the chicken skin any day of the week! So delish .... :) Not really enamoured with the onigiri though as it was too much rice for one person to scoff down just before dessert.joey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.com