tag:blogger.com,1999:blog-1848781013603271056.post6412817709134165999..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Birthdays Part 2: Ad Lib, 3 September 2010Rita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1848781013603271056.post-27441845400112676172010-12-29T13:22:22.851+11:002010-12-29T13:22:22.851+11:00Hey Derek! Thanks for dropping by =) Haven't ...<b>Hey Derek!</b> Thanks for dropping by =) Haven't read anything about the Double Bay one but the menu is reportedly similar. Perhaps you could try it out and let us know?Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-6253028776376304942010-12-22T15:06:19.472+11:002010-12-22T15:06:19.472+11:00That is a great review. It looks delicious. Would ...That is a great review. It looks delicious. Would the Double Bay one be just as good?Dereknoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-88627177358328798262010-10-05T10:10:13.696+11:002010-10-05T10:10:13.696+11:00Hey Forager, I've heard good things about Ad L...<b>Hey Forager,</b> I've heard good things about Ad Lib from everyone who's eaten there so I don't think you'll be disappointed!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-57354848679569649712010-10-01T17:21:04.867+10:002010-10-01T17:21:04.867+10:00Ooh, I just looked at this place for dinner in the...Ooh, I just looked at this place for dinner in the coming weeks - your review looks positive and I think I'm going to have to book myself in too!Forager @ The Gourmet Foragerhttp://www.thegourmetforager.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-11435774866128959162010-09-22T14:56:38.089+10:002010-09-22T14:56:38.089+10:00Hey Karen, heheh, all the beef cheeks needs is som...<b>Hey Karen,</b> heheh, all the beef cheeks needs is some PX, right? =p And I so want some more pink soufflé!<br /><br /><b>Hey Conor,</b> I was actually hoping for it to be a leg as per usual. I've nothing against spring rolls, just that it wasn't billed on the menu as that!<br /><br /><b>Hey YaYa,</b> it's nice that there are some good suburban places popping up. Means that we don't all have to flock to the city for a feed!<br /><br /><b>Hey Maria,</b> the meal was on the rich side so the soufflé was a most welcome dessert.<br /><br /><b>Hey Sara,</b> haha, I never think much about the Shire bridges but only because I seemed to have to cross them all the time to get anywhere!<br /><br /><b>Hey Bel,</b> I've never made a soufflé before but I do keep ordering them out when I can!<br /><br /><b>Hey Anh,</b> good food seems to be our default choice when celebrating any occasion =p<br /><br /><b>Hey missklicious,</b> and it's so gorgeously pink!<br /><br /><b>Hey Gummi Baby,</b> think we caught the tail end of the winter menu so it was a bit rich and lacking in greenery. We could have ordered the French beans as a side but why would you when there's mention of gratin?!<br /><br /><b>Hey Angie,</b> it's a dessert with quite high girl-appeal, isn't it? =D<br /><br /><b>Hey Ninja,</b> that didn't even occur to me! But I do agree with your sharp eye - it indeed does resemble a chef's hat.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-91010106567172526022010-09-20T14:31:46.144+10:002010-09-20T14:31:46.144+10:00Is it just me or does the souffle resemble a chef&...Is it just me or does the souffle resemble a chef's hat?<br /><br />Coincidence or prescience?<br /><br />Glorious does not begin to sum up this place. Their seafood is, I must add, also highly impressive.the ninjahttp://theninjareview.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-28505935670950276742010-09-19T12:55:08.889+10:002010-09-19T12:55:08.889+10:00Aww that perfectly pink souffle just stole my hear...Aww that perfectly pink souffle just stole my heart!Angie Lives to Eat (and Cook)!https://www.blogger.com/profile/07375093404419005510noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-66794378385512717942010-09-17T21:02:16.895+10:002010-09-17T21:02:16.895+10:00I'm sure it tasted fabulous but I have to say,...I'm sure it tasted fabulous but I have to say, with the exception of the gherkins and a piece of parsley garnish, the meal looked worryingly beige! No greens, anywhere...? :DGummi Babyhttps://www.blogger.com/profile/16746419753403963804noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-89220389563805916112010-09-17T13:56:29.242+10:002010-09-17T13:56:29.242+10:00That souffle looks fantastic!That souffle looks fantastic!missklicioushttps://www.blogger.com/profile/07198691519061492676noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-34182698315872363892010-09-17T10:48:54.247+10:002010-09-17T10:48:54.247+10:00ha! Whatt a great way to celebrate!! Awsome mealll...ha! Whatt a great way to celebrate!! Awsome mealll!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-27700525769410720032010-09-17T10:43:36.974+10:002010-09-17T10:43:36.974+10:00The souffle is so pretty! I wish Ad Lib was closer...The souffle is so pretty! I wish Ad Lib was closer, but at least your photos make up for it. Glad you had a nice night out with your hubby.OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-44119894825004171612010-09-17T07:20:17.356+10:002010-09-17T07:20:17.356+10:00Two bridges to cross to get to it, but seems it wo...Two bridges to cross to get to it, but seems it would be well worth the while. Not a big dessert person, but that souffle is just the most gorgeous thing, so perfect and pink.Sara @ Belly Rumbleshttps://www.blogger.com/profile/00918192058461157354noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-4795068555127738312010-09-17T05:19:18.596+10:002010-09-17T05:19:18.596+10:00The dessert looks lovely!The dessert looks lovely!Maria @ ScandiFoodiehttp://www.scandifoodie.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-18726252930864425672010-09-17T02:50:56.918+10:002010-09-17T02:50:56.918+10:00And it's on MY side of the bridge, what a winn...And it's on MY side of the bridge, what a winner!YaYahttps://www.blogger.com/profile/14111676812426739385noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-75725119542709608682010-09-17T01:38:03.072+10:002010-09-17T01:38:03.072+10:00I've had amazing duck confit spring roll thing...I've had amazing duck confit spring roll things before, I hope yours were as fabulous as mine! <br /><br />I like the little sorbet bed too. And the slightly strange molten chocolate bed. Beds in general are good. I might go to mine now.Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-35299812289678794432010-09-17T00:56:03.889+10:002010-09-17T00:56:03.889+10:00Braised beef cheeks and mash? Oh bestill my heart!...Braised beef cheeks and mash? Oh bestill my heart! And zomg, pink soufflé! Looked like an awesome meal. Happy belated birthday to you and Mr Sunbeam. :DKaren | Citrus and Candyhttps://www.blogger.com/profile/03773499231322785356noreply@blogger.com