tag:blogger.com,1999:blog-1848781013603271056.post2302515707779826981..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Gumshara, 13 March 2010Rita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1848781013603271056.post-51109177141188779612010-06-30T13:36:36.256+10:002010-06-30T13:36:36.256+10:00Hey aptronym, this is the weather for a return tri...<b>Hey aptronym,</b> this is the weather for a return trip to Gumshara! Perhaps this time minus the cocktail dress and heels though =pRita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-78435179601701205552010-06-26T22:39:52.628+10:002010-06-26T22:39:52.628+10:00I am a Gumshara addict! Can't get enough of it...I am a Gumshara addict! Can't get enough of it :) Glad that you enjoyed it. I admit that I'm a fan of the original Tonkotsu, but the gyoza are great too.aptronymhttp://thesydneytarts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-71626390413191819872010-06-22T09:35:44.034+10:002010-06-22T09:35:44.034+10:00Hey Kitchen Butterfly, they're famed for their...<b>Hey Kitchen Butterfly,</b> they're famed for their soup base here but I was pretty wowed by the gyoza as well.<br /><br /><b>Hey Belle,</b> heheh, it's definitely hard to finish when the soup is as sticky as it is here but the tomato version is a nice lighter alternative. Cocktail dress optional =p<br /><br /><b>Hey Sara,</b> oh yes, <i>so</i> good for winter! (And happy birthday, by the way.)<br /><br /><b>Hey Simon,</b> I'm always greedy and order egg or corn on the side as well.<br /><br /><b>Hey Mark,</b> we hadn't had any lunch and thought we were all gonna collapse if we were to wait until the wedding reception so...well, that's what we convinced ourselves anyway!<br /><br /><b>Hey Lorriane,</b> think the rain is settling in again as well. And I was the one in the heels - I've never thought to bring flats for the 'in-between' time at weddings!<br /><br /><b>Hey Richard,</b> I think I prefer the thick original soup too, and how it makes all the noodles stick together!<br /><br /><b>Hey Forager,</b> oh no, so what was your ramen substitute?<br /><br /><b>Hey Simon,</b> haha, it's definitely doable! Just depends on how hungry you are, I think.<br /><br /><b>Hey WizzyTheStick,</b> thanks for swinging by =) It's absolutely perfect for the weather we're having in Sydney of late.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-50557843139875359102010-06-20T12:00:02.799+10:002010-06-20T12:00:02.799+10:00Your description of this soup just made me want to...Your description of this soup just made me want to dive in and have a bowl.Anonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-37288523993921762382010-06-18T23:41:16.212+10:002010-06-18T23:41:16.212+10:00i take my hat off to anyone that can finish a bowl...i take my hat off to anyone that can finish a bowl from gumshara but it's too heavy for my liking :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-46152394896541863822010-06-12T11:33:17.289+10:002010-06-12T11:33:17.289+10:00I love this place - and the tomato (with soft boil...I love this place - and the tomato (with soft boiled egg) is definitely my pick. Should've noted the opening times earlier though as I tried to go last Monday and was devastated to find it closed! Not the result I wanted on a freezing, rainy wintery day!Foragerhttp://www.thegourmetforager.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-12319026034761378652010-06-11T02:56:39.953+10:002010-06-11T02:56:39.953+10:00Oh Gumshara, haven't visited in tooooo long! T...Oh Gumshara, haven't visited in tooooo long! The tomato sounds interesting but I still think original thick is the way to goAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-12619723154534841912010-06-10T23:34:54.851+10:002010-06-10T23:34:54.851+10:00Ooh it's ramen weather most definitely! What a...Ooh it's ramen weather most definitely! What about that cold change these past few days? Brrr! So tell me were you the one in the heels or did you change into flats! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-32345339714529734812010-06-10T21:42:53.331+10:002010-06-10T21:42:53.331+10:00Gumshara is good. I would never have found it by ...Gumshara is good. I would never have found it by myself, I needed the girlfriend to walk me to the counter. I found it really filling, I can't believe you ate it before a wedding reception. I would have no room for any more food.Mark @ Cafe Campanahttp://cafecampana.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-76879510133633085852010-06-10T16:03:38.914+10:002010-06-10T16:03:38.914+10:00Man, feel like a nice bowl of tonkotsu ramen right...Man, feel like a nice bowl of tonkotsu ramen right about now, to chase away the chills from my bones.<br /><br />The soft boiled egg is always a welcome addition, regardless of which ramen I end up ordering :)Simon @ the heart of foodhttp://theheartoffood.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-75406935810089876922010-06-10T13:15:32.389+10:002010-06-10T13:15:32.389+10:00Yum ramen, it is always filling, wonderful for win...Yum ramen, it is always filling, wonderful for winter. Love the mass of spring onionsSara @ Belly Rumbleshttps://www.blogger.com/profile/00918192058461157354noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-13346757736651595302010-06-10T11:20:07.977+10:002010-06-10T11:20:07.977+10:00I can never eat a bowl of the tonkotsu ramen on my...I can never eat a bowl of the tonkotsu ramen on my own, so maybe I'll try the tomato one next time. But always with a boiled egg, yum. And maybe a cocktail dress :)OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-5414065104973492492010-06-10T06:25:40.493+10:002010-06-10T06:25:40.493+10:00I love the bowl of noodles....and the topping of s...I love the bowl of noodles....and the topping of spring onions. And the dumplings look superbKitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.com