tag:blogger.com,1999:blog-1848781013603271056.post2352105741839425182..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Exceeding expectations at Sakana-YaRita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1848781013603271056.post-54344566680336423032011-03-12T09:40:00.891+11:002011-03-12T09:40:00.891+11:00Hey vintagemacaroon, wonderfully simple so the tru...<b>Hey vintagemacaroon,</b> wonderfully simple so the true flavours really shine.<br /><br /><b>Hey MelbaToast,</b> I find sea urchin quite fishy on the nose when it's not quite fresh, but the husband loves it so he eats it regardless! It is creamy and rich though, so only in small doses.<br /><br /><b>Hey FFichiban,</b> I shall need to head back for their fishy wings then!<br /><br /><b>Hey Fiona,</b> good Japanese food hard to find in Canberra?<br /><br /><b>Hey Ninja,</b> haha, thanks - I only knew the fish character and not the other one! =p<br /><br />Love how their menu is very seasonal though, so will have to keep an eye out for the flounder.<br /><br /><b>Hey Joey,</b> I loved their whole range of crockery, but especially the fugu plate!<br /><br /><b>Hey Lil,</b> the dessert set was simple but lovely.<br /><br /><b>Hey Wendy,</b> my husband remembers eating here when he was studying but only recalls thinking it was quite expensive! But that square of egg omelette is so cute.<br /><br /><b>Hey Stephcookie,</b> haha, it's yum but it's definitely not cheap!<br /><br /><b>Hey Gastronomous Anonymous,</b> it's been around for aaages, hasn't it? Still does good food though.<br /><br /><b>Hey Sara,</b> haha, the photo the husband took was blurred so it got deleted!<br /><br /><b>Hey John,</b> it's time that you try sea urchin then! I really didn't like it at first and found it quite pongy on the nose, but when it's fresh it tastes rather sweet.<br /><br /><b>Hey foodie and the chef,</b> they've always looked like little tongues to me, but even more so when they're this large!<br /><br /><b>Hey sugarpuffi,</b> seriously the largest I've ever seen!<br /><br /><b>Hey Ellie,</b> it's become a firm favourite of ours as well =)<br /><br /><b>Hey Maria,</b> highly recommend that you try =)<br /><br /><b>Hey Gastronomy Gal,</b> one of the best bara-sushis I've come across.<br /><br />Haha, evidence of my new tongue do not exist due to the husband's shaky photography!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-61942890336376664282011-03-04T08:17:13.331+11:002011-03-04T08:17:13.331+11:00the bara-sushi does have a high topping ratio! ha ...the bara-sushi does have a high topping ratio! ha ha ha- please post the pics of you and your new tongue!Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-16282524374140835292011-03-03T07:08:04.178+11:002011-03-03T07:08:04.178+11:00I still haven't been to this one, looks good t...I still haven't been to this one, looks good though!Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-64824317696668049252011-03-02T10:18:17.427+11:002011-03-02T10:18:17.427+11:00I haven't been to Sakana-ya for a long time. T...I haven't been to Sakana-ya for a long time. They are my old time favourite. Their food never disappoint.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-58052081671678880912011-03-01T12:01:46.781+11:002011-03-01T12:01:46.781+11:00oh my! uni sashimi! u really know how to make me h...oh my! uni sashimi! u really know how to make me hungrysugarpuffihttps://www.blogger.com/profile/04416293848690707950noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-42167249228817211452011-02-28T23:19:25.525+11:002011-02-28T23:19:25.525+11:00They look like my tongue when I've had too man...They look like my tongue when I've had too many lime Warheads... this place looks stunning, will have to go along for a try !foodie and the chefhttp://foodieandthechef.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-14587110245250345032011-02-28T14:41:46.431+11:002011-02-28T14:41:46.431+11:00I've never eaten urchin, not even the roe, and...I've never eaten urchin, not even the roe, and intrigued by the flavour. I reckon I need to get out and try it!john@heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-47419012553136555012011-02-28T10:42:48.425+11:002011-02-28T10:42:48.425+11:00Awe, I want to see that photographic evidence :)Awe, I want to see that photographic evidence :)sara @ Belly Rumbleshttp://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-87106240730066013862011-02-28T10:16:11.685+11:002011-02-28T10:16:11.685+11:00have not been to sakana-ya for such a long long ti...have not been to sakana-ya for such a long long time! may have to visit soon! great post and thanks for the reminder :)Gastronomous Anonymoushttp://www.gastronomousanonymous.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-37151678789105024752011-02-27T19:05:12.861+11:002011-02-27T19:05:12.861+11:00Eeee love Sakana-Ya. Used to be obsessed with the ...Eeee love Sakana-Ya. Used to be obsessed with the bara-sushi so much that we eventually started making it at home so we could save our money LOLStephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-27339615579148661792011-02-27T17:29:56.965+11:002011-02-27T17:29:56.965+11:00This used to be my favourite restaurant back in Un...This used to be my favourite restaurant back in Uni time. got a few frds live in the North.. The seafood shreded egg rice is a must order. I can eat half of that...also remember I alwas fight for that square egg decoration on top hehe.Wendy @ Obesebabyhttp://www.obesebaby.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-12334815906730905862011-02-26T21:40:20.916+11:002011-02-26T21:40:20.916+11:00Love those puffer fish bowls, so cute!Love those puffer fish bowls, so cute!joey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-20184456194026398902011-02-26T20:49:58.463+11:002011-02-26T20:49:58.463+11:00It's "fishy" because sakana-ya means...It's "fishy" because sakana-ya means "Fish Place" in Japanese =)<br /><br />Bara-sushi is a great fill-em-up, also heard that their flounder is (when available) a stellar dish. Always brings back fond memories of the small eat-houses in 日本the ninjahttp://theninjareview.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-10954831147064581932011-02-26T19:41:54.528+11:002011-02-26T19:41:54.528+11:00Been too long since I've had good Japanese foo...Been too long since I've had good Japanese food.Fionahttp://littlelioness.netnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-71200474799792853532011-02-26T17:53:57.874+11:002011-02-26T17:53:57.874+11:00Sakanya usually delivers on their food, esp their ...Sakanya usually delivers on their food, esp their fishy wings! Good stuffAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-6996228142988763342011-02-26T16:46:37.855+11:002011-02-26T16:46:37.855+11:00Looks like lovely food - I would've wanted the...Looks like lovely food - I would've wanted the other half of the soft shell crab too though. I've never had sea urchin...I've heard it has quite a strong flavour.Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-72524105023968357732011-02-26T14:28:48.543+11:002011-02-26T14:28:48.543+11:00A very simple looking restaurant with great lookin...A very simple looking restaurant with great looking food. Another great food spot to log in the back of the mind.Anonymousnoreply@blogger.com