tag:blogger.com,1999:blog-1848781013603271056.post2634957075179045509..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Birthdays Part 3: Luxe Bakery & Wild SageRita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1848781013603271056.post-64172622770901458142011-09-23T23:04:26.973+10:002011-09-23T23:04:26.973+10:00Hey Candy, I neither have these foods nor the reci...<b>Hey Candy,</b> I neither have these foods nor the recipes to sell haha - I just happened to eat at these places!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-68483962191373212042011-09-23T16:56:18.063+10:002011-09-23T16:56:18.063+10:00Hello are you selling these foods online? Or just ...Hello are you selling these foods online? Or just the recipe? Thanks! They look fantastic!Candy Palmerhttp://www.tamarindrestaurantmthawthorn.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-49554811428626082542011-09-23T10:49:30.730+10:002011-09-23T10:49:30.730+10:00Hey Vivian, I ordered it because it sounded like a...<b>Hey Vivian,</b> I ordered it because it sounded like a Reuben! =pRita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-85153989226891439712011-09-21T16:19:50.951+10:002011-09-21T16:19:50.951+10:00mm the Schultz wagyu melt sounds like a reuben! Lu...mm the Schultz wagyu melt sounds like a reuben! Luxe bakery sounds like a cute little cafeVivian - vxdollfacehttp://vxdollface.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-76133306659694500622011-09-21T12:59:32.324+10:002011-09-21T12:59:32.324+10:00Hey Dolly, I didn't come across any bits of cr...<b>Hey Dolly,</b> I didn't come across any bits of crab but the husband said he did.<br /><br /><b>Hey Dumpling Girl,</b> go to Luxe, I urge you!<br /><br /><b>Hey Phuoc,</b> definitely a friendly lot at Luxe with excellent food and coffee to boot!<br /><br /><b>Hey Kitchen Butterfly,</b> haha, but I don't eat out ALL the time!<br /><br /><b>Hey Jacq,</b> if you visit Wild Sage during the day, check out Simmone Logue whilst you're there!<br /><br /><b>Hey Anna,</b> the pudding was the first thing listed on the menu that was handed to us. Now I've got to go back and ask for the singing waiter!<br /><br /><b>Hey Sara,</b> I'm not a fondant girl but I'm always delighted to see one done well =)<br /><br /><b>Hey MissPiggy,</b> the prawns had that lovely charred flavour too!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-70343270679899349792011-09-20T12:19:22.256+10:002011-09-20T12:19:22.256+10:00That dish at Wild Sage with the sand crab tabouleh...That dish at Wild Sage with the sand crab tabouleh looks and sounds fantastic...what a great place to stumble upon!Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-80422373863130778272011-09-19T21:32:36.849+10:002011-09-19T21:32:36.849+10:00Ok this is a major request. Putting you in charge...Ok this is a major request. Putting you in charge of my birthday celebrations next year, talk about a roll, woot!!<br /><br />Not really a dessert girl, but look at that oozy choc pud.Sara - Belly Rumbleshttp://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-7649470210373340942011-09-19T19:00:56.607+10:002011-09-19T19:00:56.607+10:00I love Wild Sage, it is great. However I have neve...I love Wild Sage, it is great. However I have never tried that pudding you have photographed up there. I think I will be paying them a little visit this week. Once when I was there, one of the waiters burst into Opera singing....it was amazing!Anna @ The Littlest Anchovyhttp://thelittlestanchovy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-71134188333204511062011-09-19T12:47:59.619+10:002011-09-19T12:47:59.619+10:00Love long, drawn out birthday celebrations! I didn...Love long, drawn out birthday celebrations! I didn't know know Wild Sage existed and it's so close by! Definitely a place to check out soonJacqhttp://www.penguinsaysfeedme.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-73953736159700040922011-09-19T00:16:42.001+10:002011-09-19T00:16:42.001+10:00My children would love to be yours - with the amou...My children would love to be yours - with the amount of eating out you do!!! And you chose a mate well - birthdays only minutes apart...ok days...but stillKitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-72513861075928120652011-09-18T21:55:34.532+10:002011-09-18T21:55:34.532+10:00These birthday celebration of yours appear to have...These birthday celebration of yours appear to have been dragged out hey? lol But who cares! Any excuse would do, and I'd try to extend it out as long as I can if it guarantees more eatings :) <br /><br />I love LUXE, it is my hideaway from certain a Honours student so she doesn't bug me.. LOL striking convo with waitress about nail polish, they are quite friendly and chatty them LUXE waitstaff.<br /><br />Will we see a part 4? :DPhuoc'n Delicioushttps://www.blogger.com/profile/09525649749578265656noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-65636941350144449572011-09-18T19:45:02.987+10:002011-09-18T19:45:02.987+10:00Still haven't made our way to Luxe, the breakf...Still haven't made our way to Luxe, the breakfast offerings look good. The fondant looks lovely. Happy birthday to Monsieur Poisson too :)Dumpling Girlhttp://www.dumplinggirlandcheesecakeboy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-90665596753752337962011-09-17T13:42:03.802+10:002011-09-17T13:42:03.802+10:00Chargrilled king prawns with sand crab tabouleh &a...Chargrilled king prawns with sand crab tabouleh & preserved lemon.<br /><br />crab tabouleh... omg that sounds amazing i wonder what that would taste like.. 3 part bday im envious Rita!!!Dollyhttps://www.blogger.com/profile/13233899478263301431noreply@blogger.com