tag:blogger.com,1999:blog-1848781013603271056.post2683222917694581479..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Kenji & Guylian CaféRita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1848781013603271056.post-1407481525257645792022-12-22T22:43:59.073+11:002022-12-22T22:43:59.073+11:00A kitchen island sydney is a central hub of the ki...A <a href="https://zoombazi.com/what-is-the-kitchen-island-sydney-and-when-was-it-built/" rel="nofollow">kitchen island sydney</a> is a central hub of the kitchen and can serve a number of functions. It can be a functional workstation, a dining spot for family and friends, or a place to store appliances. However, when it comes to designing the right one for your space, there are a few key factors to keep in mind.Auskstonehttps://www.blogger.com/profile/16988532921582765263noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-67261015825866596202011-08-12T10:15:59.821+10:002011-08-12T10:15:59.821+10:00Hey Kitchen Butterfly, I think "meatiness&quo...<b>Hey Kitchen Butterfly,</b> I think "meatiness" is a most apt word for describing udon, well at least when it's done well and not soggy =)<br /><br /><b>Hey Gastronomy Gal,</b> those mini syringes/pipettes seem to be the latest thing - saw lots of them at Taste of Sydney this year.<br /><br /><b>Hey gastronomous anonymous,</b> Kenji is not the fine-diner which Koi was but the food is definitely of the same quality.<br /><br /><b>Hey Ninja,</b> please don't stab me by accident...<br /><br /><b>Hey Bel,</b> and the tempura batter was so crunchy! You can see all the "flaky" bits in the photo, mmmm...<br /><br /><b>Hey Phuoc,</b> lol the pipette appeals to your inner scientist, I see =p<br /><br /><b>Hey Viv,</b> the weather will be good then for sitting (half) in the open and admiring the view! <br /><br /><b>Hey Adrian,</b> and then there's the hot chcolates at Lindt Cafe as well...<br /><br /><b>Hey Keely,</b> and Kenji-san is such a humble man too =) First spotted those syringes at Taste of Sydney where you injected jam filling into donuts!<br /><br /><b>Hey Mary,</b> we completely didn't expect the elaborate plating for the petits fours!<br /><br /><b>Hey Shaun,</b> agree, love the decor at Guylian's cafes!<br /><br /><b>Hey sugarpuffi,</b> have yet to be disappointed with Kenji-san's sashimi =)<br /><br /><b>Hey betty,</b> desserts always look pretty!<br /><br /><b>Hey Monet,</b> thanks for dropping by and your kind comments! *blush* Hope you enjoyed your baking.<br /><br /><b>Hey sara,</b> there's nothing to replace the whole experience which is Japan but at least you can get some good Japanese food in Sydney.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-43931716793873301682011-08-06T18:51:58.759+10:002011-08-06T18:51:58.759+10:00Is nice to know I don't need to jump directly ...Is nice to know I don't need to jump directly back on a plane to experience fresh beautifully presented Japanese food in a great atmosphere. The dessert presentation is absolutely stunning.sara (Belly Rumbles)http://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-68305379760269243732011-08-06T14:18:03.798+10:002011-08-06T14:18:03.798+10:00I was drooling from start to finish. Thank you for...I was drooling from start to finish. Thank you for sharing such an inspired review. I hope you had a good Friday...and are staying cool! I'm looking forward to a weekend of baking and relaxing. I'm glad I stumbled on your blog tonight. Happy day!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-84764143175945020702011-08-05T12:38:33.199+10:002011-08-05T12:38:33.199+10:00oh wow- food looks great, love the photos! and, th...oh wow- food looks great, love the photos! and, that mini desserts platter looks sooo good yummy :)bettyhttp://bettysbites.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-53636845762088447862011-08-05T12:30:27.980+10:002011-08-05T12:30:27.980+10:00whoa that tuna and kingfish looks so fresh and tas...whoa that tuna and kingfish looks so fresh and tasty! and wow at the petite fours!sugarpuffihttps://www.blogger.com/profile/15208702930066095577noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-26779674456091274452011-08-05T10:00:05.709+10:002011-08-05T10:00:05.709+10:00I love guylian cafe -- when there for a friend'...I love guylian cafe -- when there for a friend's birthday -- the decor is sooo cool! Great staff too.shaun@everybodylovesramenhttp://everybodylovesramen.orgnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-39912087351866707162011-08-04T15:18:18.973+10:002011-08-04T15:18:18.973+10:00OH YYUM! tempura prawn! That never ceases to disap...OH YYUM! tempura prawn! That never ceases to disapoint! and the plate of petite fours looks absolutely artistically delicious!mary@ohmykitchenaidhttp://www.ohmykitchenaid.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-9390892127213277902011-08-03T14:23:49.774+10:002011-08-03T14:23:49.774+10:00Kenji looks absolutely fresh and delicious. I can&...Kenji looks absolutely fresh and delicious. I can't believe the 'mini-syringe of raspberry sauce'- whoever created that had an imagination! Sounds like a lovely day.Keely aka The Richest Girl in Bondihttp://therichestgirlinbondi.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-62807022690769202382011-08-02T15:28:52.900+10:002011-08-02T15:28:52.900+10:00Ahh…the first foodie visit to Sydney, I ate at Guy...Ahh…the first foodie visit to Sydney, I ate at Guylian Café. I dig how they give you chocolates with your hot chocolate. I was pretty surprised at how generous in size it was…it’s really made for 2 people! LOLAdrian (Food Rehab)http://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-82078534660752486372011-08-01T22:31:39.726+10:002011-08-01T22:31:39.726+10:00ive yet to have a 'real' california roll w...ive yet to have a 'real' california roll with the real deal inside! can't wait to check out this place next time i visit botanical garden (in spring!)Vivhttps://www.blogger.com/profile/01637665983522170234noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-12137099100517204292011-07-31T12:18:27.417+10:002011-07-31T12:18:27.417+10:00That passionfruit cake-let has caught my eye. Only...That passionfruit cake-let has caught my eye. Only because of that mini pipette! So freaking cute!!Phuoc'n Delicioushttps://www.blogger.com/profile/09525649749578265656noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-31838222751829055122011-07-30T22:04:39.374+10:002011-07-30T22:04:39.374+10:00Personally, I judge Japanese restaurants on how go...Personally, I judge Japanese restaurants on how good their tempura udon is - top marks for non-soggy tempura! Great location, too (dessert at Guylian sounds lovely for afters).OohLookBelhttp://ooh-look.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-10105140905219395232011-07-29T10:54:26.374+10:002011-07-29T10:54:26.374+10:00$15 Scallop and crabmeat roll? Excuse me while I s...$15 Scallop and crabmeat roll? Excuse me while I stab around in blind happiness.the ninjahttp://theninjareview.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-60514415983202462102011-07-29T10:33:06.299+10:002011-07-29T10:33:06.299+10:00oh that cake looks superb! i have always wondered ...oh that cake looks superb! i have always wondered about kenji! and yes - not long to sugar hits :) love the photos!gastronomous anonymoushttp://www.gastronomousanonymous.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-41893685728190214292011-07-29T08:33:16.052+10:002011-07-29T08:33:16.052+10:00that mini syringe is absolutely one of the cutest ...that mini syringe is absolutely one of the cutest things I've ever seen!!Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-23015418979700775632011-07-29T08:01:57.154+10:002011-07-29T08:01:57.154+10:00I love the meatines of Udona nd I envy you the sof...I love the meatines of Udona nd I envy you the soft shell crabs - having heard they are a delight but never having tasted one before. Enjoy your weekend!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.com