tag:blogger.com,1999:blog-1848781013603271056.post4467942278109670887..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: L’étoile, 12 June 2009Rita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1848781013603271056.post-62048679095356487472009-10-14T14:57:46.692+11:002009-10-14T14:57:46.692+11:00Hi Billy! Haha...you had to make it sound so porno...<b>Hi Billy!</b> Haha...you had to make it sound so pornographic, didn't you? =p But I like your style!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-53839408616389700692009-10-14T11:35:45.211+11:002009-10-14T11:35:45.211+11:00oh. my. god... this looks absolutely srumptious! I...oh. my. god... this looks absolutely srumptious! I sooo wanted to taste Manu's BIG THICK LONG... ahem... Boudin de St Jacques that is. I've been dreaming of it since I saw it on Masterchef.<br />MUST GO ONE DAY!billy@atablefortwohttp://www.atablefortwo.com.aunoreply@blogger.com