tag:blogger.com,1999:blog-1848781013603271056.post8149911671319002399..comments2024-01-02T18:22:05.193+11:00Comments on Spoon, fork & Chopsticks: Epicure Recipe Card #4: Tofu with Prawns & Snow PeasRita (mademoiselle délicieuse)http://www.blogger.com/profile/12353807765589132835noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1848781013603271056.post-91416688926626030332010-05-25T09:07:09.221+10:002010-05-25T09:07:09.221+10:00Hey Belle, that's what I always thought too! T...<b>Hey Belle,</b> that's what I always thought too! Turns out it's quite easy to replicate at home - just need to balance the plate carefully when removing after cooking.<br /><br /><b>Hey Ellie,</b> the firm cooked prawn meat is quite nice contrasted with the soft silky tofu, isn't it?<br /><br /><b>Hey Lily,</b> definitely agree that the flavours are really clean.<br /><br /><b>Hey Sara,</b> thanks! I chose to do something completely different from the recipe card...as usual =p<br /><br /><b>Hey Panda,</b> thanks! I think my version's more Chinese, that's all.<br /><br /><b>Hey Betty,</b> incredibly simple but impressive!<br /><br /><b>Hey Agnes,</b> so easy as a one-plate dish - add a plate of vegies and dinner's done!<br /><br /><b>Hey Kath,</b> thank you! I'm sure the recipe card version is nice but I just chose to do a lazier one-plate thing =p<br /><br /><b>Hey Anh,</b> it's so good when you're in the mood for something that doesn't require much chewing!<br /><br /><b>Hey Kitchen Butterfly,</b> tofu can be an acquired texture if you've not grown up with it. I'd suggest starting with deep-fried tofu puffs, then move onto deep-fried fresh tofu before plain tofu - only because the latter is the nuttiesst and therefore the most 'tofu' in taste. Best of luck!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-58510305334253545302010-05-25T04:47:24.827+10:002010-05-25T04:47:24.827+10:00Would you believe that I haven't had Tofu prop...Would you believe that I haven't had Tofu proper? It scares me, somehow. I have invented a recipe which I'm sure will have me loving it, just haven't cooked it yet :-)Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-90059771331033747842010-05-20T11:08:28.753+10:002010-05-20T11:08:28.753+10:00I really need to make this dish again soon. One of...I really need to make this dish again soon. One of my fav!Anhhttp://anhsfoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-54039515927355222172010-05-20T08:57:14.836+10:002010-05-20T08:57:14.836+10:00I have this obsession with Tofu at the moment. Thi...I have this obsession with Tofu at the moment. This is one of my favourite tofu dishes. now I can make it at home. Your version look a lot better than the card. That's for sure.A cupcake or twohttps://www.blogger.com/profile/16121001262752562609noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-77218097286129004952010-05-19T22:09:10.468+10:002010-05-19T22:09:10.468+10:00Oooh! I'm going to make this for dinner soon. ...Oooh! I'm going to make this for dinner soon. :D Good idea making it a one plate steamed dish.Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-64412771442949092612010-05-19T10:35:55.808+10:002010-05-19T10:35:55.808+10:00so simple, and i love tofu!so simple, and i love tofu!Two fit and fun galshttps://www.blogger.com/profile/01911921579763949068noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-17092333749329237822010-05-18T20:50:10.086+10:002010-05-18T20:50:10.086+10:00definitely prefer your version - it actually looks...definitely prefer your version - it actually looks so much tastier!pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-45984845011260145922010-05-18T18:43:33.999+10:002010-05-18T18:43:33.999+10:00I prefer your version to the recipe card. Looks f...I prefer your version to the recipe card. Looks fantastic and seems simple, like that combination.Sara @ Belly Rumbleshttps://www.blogger.com/profile/00918192058461157354noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-66507212736776834212010-05-18T12:25:33.173+10:002010-05-18T12:25:33.173+10:00Yum! I love clean and fresh flavours like these. L...Yum! I love clean and fresh flavours like these. Looks fantastic :)tangerine eatshttp://tangerine-eats.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-11312233213843495942010-05-18T12:07:30.204+10:002010-05-18T12:07:30.204+10:00I love this dish. The silkiness of the tofu comple...I love this dish. The silkiness of the tofu complements the prawns very well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1848781013603271056.post-81793127838264982482010-05-18T10:06:15.124+10:002010-05-18T10:06:15.124+10:00I love this dish in restaurants but I always thoug...I love this dish in restaurants but I always thought it was too hard to make at home. Great work!OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.com