This post is sponsored by Nuffnang.
When dining out I often like to have a glass of wine with my meal and it’s always interesting to learn more about how to pair it with food. Wine is a foreign concept to me, having grown up in a typical Cantonese household where we drink before or after our meals – never during – and most definitely not alcohol. We never even had any bottles of wine at home, let alone a liquor cabinet! Drinking wine is something I’ve had to discover for myself as an adult and my wine knowledge is still pretty much non-existent. Just as I’ve learnt a lot about food and ingredients through reading cookbooks and magazines, I was looking forward to learning a little bit more about wine through the latest issue of Gourmet Traveller Wine magazine offered to me by the kind people at Nuffnang.
So for the wine lover, wine novice or perhaps even yourself, Gourmet Traveller Wine magazine subscriptions are available through the online convenience of Magshop. A great idea for birthdays or the ever-lurking-closer Christmas, I’ve always enjoyed opening my letterbox to find a new magazine inside rather than the usual junk mail or bills, as well as not having to remember to physically pick up the latest issue from somewhere. Should wine not be your drink of choice, visit Magshop – Australia’s leading online magazine shop – to check out other titles such as Donna Hay, Australian GoodFood and Australian Good Taste.
happy reading, cooking & responsible drinking!