Port Macquarie is dotted with
nature reserves and walks. Sea Acres National Park contains an elevated
rainforest boardwalk which provides a flat walking surface and makes it
wheelchair and pram friendly. There is a small entry fee for the rainforest
walk so the alternative for lazy, food-focussed folk like me, Sea Acres also
houses the Rainforest Café which sits nestled amongst the trees. The café has a
focus on using organic and local produce where possible, and even makes their
own ice-cream – with flavours such as Carambar caramel (the
chef-owner is French) and sweet basil spotted on our visit.
Port Macquarie Getaway: Rainforest Café & Ricardoes
Posted by
Rita (mademoiselle délicieuse)
on
Wednesday, December 14, 2011
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Port Macquarie Getaway: Zebu
When the months were warmer – and
I mean properly warm, not this half-arsed attempt at summer for a few days
every few weeks – Monsieur Poisson and I ventured northwards to the seaside
area of Port Macquarie for some sun and relaxation.
Dinner on the first evening was
at the newly-opened Zebu, situated along the waterfront of Rydges Hotel. Far
from your snooty or daggy hotel restaurant, Zebu’s trendy bar area is heaving
with young crowds enjoying $10 pizzas and ‘Hump Day’ discounted drinks when we
arrive. Actually, Zebu appears to have some sort of special promotion running
almost every day of the week.
Labels:
oysters,
Port Macquarie,
review,
seafood,
steak
Makanai Chatswood
Finally, after the ever-mounting
number of Japanese eateries I’ve eaten at on Sydney’s lower North Shore,
Chatswood finally has its own ramen joint! Makanai occupies the Westfield shop
space vacated by Korean bakery chain Hello Happy (and Starbucks before them)
and has brought with them not only ramen, but also a front display window
impressively stocked with about ten varieties of onigiri on a daily basis.
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