With a man.
With a Butcherman.
Well, okay... with a delivery
person who would bring me meat. To... my... front... door!
Of course home delivery of goods
is nothing new, and neither is online shopping. But Butcherman offers a unique
service where restaurant quality meat is delivered to you at competitive prices
during nominated timeslots – and just as well, because meat slowly going off at
your doorway has its obvious downfalls. And yes, they even deliver on a Saturday
morning so you don’t have to wait at home on a weekday like you do for
tradespeople. Or furniture.
The delivery provided a bountiful
meaty dinner for the husband and I of both Angus and Wagyu sirloin steaks and
sausages. Admittedly I’d never tried Angus and Wagyu side by side, but the
opportunity was too good to resist! The Angus proved to be more meaty in
flavour but the Wagyu was superior in terms of tenderness and evenly-rippled
fat.
The sausages were a delight,
without the copious amounts of fat which ooze out during the cooking of some. Preparing
kangaroo loin at home was also a first, but the risk of overcooking was less
than anticipated. Large chunks were marinated in soy and wasabi paste and
stir-fried to make a warm salad, while others went into a chilli kangaroo fried
rice.
So the next time you’re looking
for particular meats or perhaps a large amount for a special event, think about
saving yourself a trip trawling the stores and have it delivered from this
online butcher instead.
Mademoiselle
Délicieuse received a complimentary delivery of meat for this post as courtesy
of Butcherman
and Men at Work Communications.
happy (m)eating!
Nice! Good selection of cuts and meats, and I like how they offer delivery on weekends.
ReplyDeleteGood work on the steak - check out those grill marks!
ReplyDeletemm yeah loving the grill marks!
ReplyDelete