There are many reasons why a meal can be memorable – both good and bad – be it due to the food, the surrounds, the service, the company, the conversation, the occasion, or a combination of all of these things and more. Our meal at Restaurant Arras with the usual suspects was memorable because it came a mere few weeks after my wedding to Monsieur Poisson and it had felt like forever since we’d had the time to partake in a social outing with friends. It was also my first degustation (yes, that cherry took some time to pop), lasted close to 5 hours, and did not disappoint with its delicious and beautifully presented food with their whimsical names. Oh, and then there’s their infamous petits fours tray…
We step into the restaurant just after 7pm, having all found parking close by outside. We are introduced to a bowl of bread crisps, house made and of various flavours including fennel seed, poppy seed and caraway seed, sitting in a rubble of crushed peanut candy at the bottom of the bowl. The peanut candy is slightly salted and has Kiki ruminating about its similarities to Crunchy Nut Cornflakes.
We all decide on having the degustation and ordering duties for a bottle of red wine are passed over to Dr King as per usual. Warm bread rolls are served – white sourdough for Monsieur Poisson and a hedgehog-shaped garlic roll for myself. The garlic roll is fragrant but mellow in flavour and perfect with the oh-so-smooth butter.
We are next presented with an amuse bouche of deconstructed carrot cake. There is a salty-sweet carrot purée, cubes of sweet carrot cake and what we think are thin shavings of pickled radish and pickled carrot. Decorated with baby cress, the flavours and textures have me a little confused because I keep wanting to think of it as a sweet dish. It does, however, lead perfectly into the first degustation course.
‘The Raw and the Cooked’ is a pretty palette of garden colours arranged on a glass platter. Dollops of carrot purée from the amuse bouche feature alongside a crunchy, paper-thin, dried beetroot slice centrepiece as well as pickled vegetables and edible flowers. It is delightfully refreshing.
‘Smoked, roast and dressed’ has a flaky sardine fillet resting against a well-seared scallop sitting atop what we think are squiggles of celeriac purée. The disc of fennel balanced on top like a hat, as well as the tiny balls of cucumber and peanuts offer crunchy contrast.
My favourite dish of the evening is the ‘Quinoa Kedgeree’ which, traditionally made with rice, is subtly spiced and chewy-ish through its use of quinoa instead. Luxuriously smooth and smokily fragrant eel is used in place of the usual smoked fish, with soft-centred quail eggs finishing off the dish.
‘Birds of a Feather’ is a three-layered chicken terrine with a swipe of sweet pumpkin purée which reminds us of gingerbread through its notes of spice. A few mead-soaked raisins are scattered about and, although I’m not a fan of raisins generally, these are definitely not squishy in texture and offer complementary flavours when each component of the dish is eaten in conjunction with the others.
Blushing pink duck breasts are the focus of ‘St. Clements Duck’ with foie gras soufflé to one side in the guise of a fish finger. Carrot mash flanks the other side as well as some unidentified white vegetable dice. A stripe of duck jus forms the bottom border.
The final main dish is ‘Slow Cooked Lamb, Lavender and Honey Sweetbreads’. The lamb is soft and tender with a subtly lavender infused sauce drizzled around the plate. With a small mound of spinach to one corner, what surprisingly captures me are the honeyed and deep-fried sweetbreads. A conversation ensues about sweetbreads and I recall where I first most unexpectedly heard of them – in the movie ‘Red Dragon’ when Hannibal Lecter pulls out a copy of Larousse Gastronomique from his bookshelf.
By dessert time our stomachs are heaving from the main courses, but the pre-dessert has me cooing in delight. It is a donut with a raspberry centre, two yin-yang swirls of rich chocolate ganache, raspberry purée and what we think is a white chocolate ice-cream. It is the most generous pre-dessert I’ve had to date.
And then comes the playful ‘An Adolescent Breakfast’. I am sad to see that atop the peanutty cereal crumbs that the Chantilly cream is no longer presented in a cute toothpaste tube. Our waiter tells us that they had run out and were awaiting to be supplied more at the time. The chocolate caramel slice has a centre much like an Aero bar and the glass holds a quenelle of milk sorbet sitting on cereal crumbs. The dessert is light and not cloying in any way.
The meal ends on a high note with coffee and tea being accompanied by a petits fours tray where diners are allowed to choose as many or few as their hearts desire. The petits fours tray is impressive with its variety and is a veritable lolly shop on a large slate slab. Our waiter has the unenviable job of knowing what each and every sweet is and is able to repeat them at random when we are overwhelmed with choice. We are afforded a square slate tile each to house our selection until I proclaim I want “one of each, please” bar two from the blackberry jelly, nut truffle, flumph (?), peanut brittle, chocolate truffles, fudge, coconut ice, honeycomb, peach jelly, jam sandwich biscuit… *inhale*… and others on offer. It is somewhat embarrassing when I hear our waiter telling another staff member, "We'll need another tile here". However I do proudly eat most of the ones I've horded, except for the last few which I am only capable of nibbling on halves. My only advice is to allow room for these small beauties and to eat the honeycomb first, otherwise it will soften and become sticky from moisture.
A truly wonderful meal which set the bar high for future degustations and, although the menu will sure to have changed, it is a meal we speak of fondly which spurs the urge to return for more.
24 Hickson Rd, Walsh Bay NSW
Tel: (02) 9252 6285
*NOTE*: Restaurant Arras has closed as of mid-2011, but will be reopening at Clarence St in September/October 2011.
*NOTE*: Restaurant Arras has closed as of mid-2011, but will be reopening at Clarence St in September/October 2011.
Opening Hours: Sun & Mon CLOSED
Tues-Thurs 6pm-10pm (dinner only)
Fri 12pm-2:30pm (lunch)
6pm-10pm (dinner)
Sat 6pm-10pm (dinner only)
happy eating!
